Buckwheat, Zucchini & Grilled Peach Salad – Easy Summer Salad Recipe

Ingredients

• ¾ cup buckwheat
• 1 ½ cups boiling water (for cooking buckwheat)
• 2 small zucchinis, thinly sliced
• 3 flat peaches
• 100g green beans
• 2 Tbsp almonds, toasted
• ½ cup fresh basil, tor
• 1 Tbsp honey
• Pinch of chilli flakes
• Salt & pepper
• 100g goat’s cheese
• 2 Tbsp olive oil (for cooking)
• 2 Tbsp olive oil
• 2 Tbsp lemon juice
• 1 tsp Dijon mustard
• 1 small garlic clove, crushed