Beet and Zucchini Summer Salad Recipe | SideChef
A light and delicious summer salad that is also vegan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 Beet
- 80 grams Spring Mix Greens
- 2 Zucchini
- 8 Walnut
- 1/2 tablespoon Olive Oil
- to taste Salt
- to taste Ground Black Pepper
- 2 cloves Garlic
- 2 tablespoons Extra-Virgin Olive Oil
- 1/2 teaspoon Himalayan Rock Salt
- 1/4 teaspoon Ground Black Pepper
- 2 tablespoons Coconut Vinegar
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