Pork and Hominy Stew Recipe
Enjoy Mexican dinner with this fiery stew made using pork and hominy, served with warmed tortillas - that’s ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Stove
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
- Measuring cup
- Wooden spoon
- Kitchen timer
Ingredients
- 1 lb pork tenderloin, cut into bite-size pieces
- 2 teaspoons salt-free Southwest chipotle seasoning blend
- Cooking spray
- 1 can (15.5 oz) white hominy, undrained
- 1 can (14.5 oz) Mexican-style stewed tomatoes with jalapeño peppers, garlic and onion, undrained
- 1 cup water
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