Easy Posole (Pork and Hominy Stew) | Just A Pinch Recipes
Heat oil in a large skillet over medium heat. Add pork and cook, turning frequently for even cooking, for 10 minutes or until evenly browned on all sides; set aside. Reserve...
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Ingredients
- 2 1/2 pound(s) pork shoulder, cut into bite-size pieces
- 1 tablespoon(s) cooking oil
- 2 tablespoon(s) unsalted butter
- 1 large onion
- 3 clove(s) garlic, minced
- 2 large jalapeño peppers, seeded and diced
- 1 to 2 ounce(s) dried red new mexico chiles, seeded and diced
- 3 teaspoon(s) ground cumin
- 1 1/2 teaspoon(s) mexican oregano
- 1/2 teaspoon(s) black pepper
- 1/4 cup(s) medium green salsa
- 2 (15-oz) can(s) white hominy, rinsed and drained
- 1 quart(s) pork stock or chicken stock, to cover
- - lime wedges, for optional garnish
- - fresh chopped cilantro, for optional garnish
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