Raspberry Jam Tart With Almond Crumble Recipe - Food.com

Raspberry Jam Tart With Almond Crumble Recipe - Food.com

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from Gourmet magazine, December, 2000. Super Simple and tastes wonderful! Top with either whipped cream or vanilla ice cream.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

  • 2 cups sliced natural almonds
  • 2/3 cup sugar
  • 5/8 cup cold unsalted butter, cut into pieces (1 1/4 sticks)
  • 1 1/4 cups all-purpose flour
  • 1 1/4 teaspoons salt
  • 2 tablespoons beaten eggs
  • 1 cup raspberry jam

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