Panettone — English
The famous labor intensive Italian fruitcake, made easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sefcozeelandia.gr.
Ingredients
- Mio Panettone 2.700 g
- Butter 99,9% 400 g
- Eggs 200 g
- Yeast 260 g
- Water (moderate temperature) 800 g
- Black Line Orange Dices 900 g
- Raisins 400 g
- Rum 120 g
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