Panettone (Italian Fruitcake) Recipe
Panettone Italian fruitcake with orange zest, dried fruit, and a tender yeast dough. Baked in a coffee can for the classic tall dome shape. Ready in about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- flour
- salt
- yeast, active dry
- water
- sugar
- eggs
- margarine
- orange zest
- mixed dried fruit
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