Spicy, Crunchy Tuna Salad Lettuce Cups Recipe - PureWow
These spicy, crunchy tuna salad lettuce cups are like the deli classic, but with a refreshing twist thanks to chile crisp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- One 6-ounce can tuna, drained
- ¼ cup finely chopped celery (about 2 stalks)
- 2 tablespoons finely chopped sweet onion
- ¼ cup mayonnaise
- 1 teaspoon rice vinegar
- 1 jalapeño
- Kosher salt and freshly ground black pepper
- Lettuce leaves and chile crisp, to serve
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