Classic Creamy Tuna Salad Recipe with a Twist
Looking for the ultimate tuna salad recipe? This classic creamy version with celery and pickles is quick, tasty, and perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 cans (5 oz/140 g each) tuna, drained and flaked
- 1/2 cup (120 ml) mayonnaise
- 1 tablespoon (15 ml) Dijon mustard
- 1 tablespoon (15 ml) lemon juice
- 1/4 cup (35 g) celery, finely diced
- 1/4 cup (35 g) red onion, finely chopped
- 1/4 cup (35 g) sweet pickles or relish
- Salt and pepper, to taste
- 2 tablespoons (2 g) fresh parsley, chopped (optional)
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