Nectarine Torte with Hazelnuts & Orange Recipe
Tortes are rich cakes often made with little or no flour, but usually include ground nuts or bread crumbs. A showcase for summer stone fruit, each bite of this simple, subtly sweet cake is an ode to...
Keywords
- Cake
- Healthy
- Make Ahead
- Quick & Easy
- Torte
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Cooking tools:
- Springform pan
- Food processor
- Microplane
- Oven
- Stove
- Chef's knife
- Toothpick
- Cooling rack
- Saucepan
- Spatula
Ingredients
- ¾ cup granulated sugar
- ½ cup skinned and toasted hazelnuts (2.5 oz.)
- ¾ cup all-purpose flour
- ½ tsp. baking powder
- ¼ tsp. table salt
- 6 Tbsp. unsalted butter, cubed
- 2 eggs
- 1 tsp. pure vanilla extract
- Minced zest of 1 orange
- 1 lb. ripe, slightly firm nectarines, cut into eighths
- ½ cup orange marmalade
- ¼ cup brandy
- 2 Tbsp. light brown sugar
- Juice of 1 orange
- Powdered sugar
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