Kids can be jolly by making these Christmas cupcakes
Forget gingerbread houses, these Christmas Cupcakes are the perfect treat to keep the kids happy. They can also help decorate them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Piping bag
- Muffin tin
- Cupcake liner
- Cooling rack
- Hand mixer
- Offset spatula
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Wooden spoon
- Kitchen timer
- Paper towel
- Plate
Ingredients
- CUPCAKES
- 200g unsalted butter, chopped, at room temperature
- 1 1⁄2 cups caster sugar
- 4 eggs, lightly beaten
- 1 3⁄4 cups self-raising flour
- 1 tsp vanilla bean paste
- 1⁄2 cup milk
- 400g unsalted butter, at room temperature
- 4 cups icing sugar mixture
- 1 tsp milk
- 1 tsp cocoa powder
- Green and peach food colouring gel
- 2 x 26g Curly Wurly chocolate bars
- 8 Jaffas, 16 Milk Choc Bits
- 16 large peppermints
- 104 green M&M’s
- 8 yellow M&M’s
- 8 brown M&M’s
- 1⁄4 cup red sprinkles
- 32 mini white marshmallows
- 16 candy eyeballs
- 8 pink jelly beans
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