Mums Chicken Curry Recipe Easy Comfort in One Pot
Craving a comforting chicken curry recipe This easy tomatobased curry is like a hug in a bowl Perfect for beginners and ready in under an hour Get the recipe
Ingredients
- 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch (2.5cm) pieces
- 1 tablespoon (15ml) lemon juice
- 1 teaspoon (5ml) ground turmeric
- 1 teaspoon (5ml) ground cumin
- 1/2 teaspoon (2.5ml) salt
- 1/4 teaspoon (1.25ml) black pepper
- 2 tablespoons (30ml) vegetable oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 inch (2.5cm) piece of ginger, grated
- 1 red chili pepper, finely chopped (optional)
- 1 tablespoon (15ml) curry powder
- 1 teaspoon (5ml) garam masala
- 1/2 teaspoon (2.5ml) ground coriander
- 1/4 teaspoon (1.25ml) cayenne pepper (optional)
- 1 (14.5 ounce/411g) can diced tomatoes, undrained
- 1/2 cup (120ml) chicken broth
- 1/2 cup (120ml) heavy cream
- 1/4 cup chopped fresh cilantro
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