Chicken Curry Recipe - (4.2/5)

Ingredients

• 3 pounds boneless, skinless chicken thighs, trimmed
• 2 medium onions, halved and thinly sliced
• 8 garlic cloves, thinly sliced
• 16 peeled fresh ginger, thinly sliced (about 1 ounce)
• 2 tablespoons curry powder, preferably Madras
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Coarse salt
• 2 packages frozen green peas (10 ounces each)
• 2 cups unsweetened coconut milk
• 1/2 cup toasted cashews (optional, for serving)
• 1/4 cup cilantro leaves (optional, for serving)