Channa Daal Sabzi - Bengalgram Lentil Curry
Wash and saok daal in water for 1 hour. Slice onion and green chilli. - Recipe Main Dish : Channa daal sabzi - bengal gram lentil curry by Priti
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Ingredients
- Channa Daa/Bengalgram Lentil - 1/2 Cup
- Onion - 1 large
- Greenchilli - 3
- Cumin Seeds - 1/2 teaspoon
- Dry Redchilli - 1
- Ginger-garlic paste - 1 teaspoon (optional)
- Redchilli Powder - 1/2 teaspoon
- Coriander Powder - 1/4 teaspoon
- Turmeric Powder - 1/4 teaspoon
- Garam Masala - 1/2 teaspoon(optional)
- Curry Leaves - few (optional)
- Coriander leaves - (optional)
- Salt - to taste
- Oil - 2 tablespoons
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