Lentil Curry (Dhal): An Easy and Inexpensive Vegetarian Recipe - Policital Insights
Craving a delicious and comforting meal that's also budget-friendly and easy to make?Look no further than this flavorful Lentil Curry (Dhal) recipe!This vegetarian dish is packed with protein and...
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Can opener
- Serving bowl
Ingredients
- 1 cup dried red lentils, rinsed and drained
- 3 cups water
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 1/2 teaspoon ground cayenne pepper (optional)
- 1/2 teaspoon salt, or to taste
- 1 14.5-ounce can diced tomatoes
- 1/4 cup fresh cilantro, chopped
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