Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• Chicken thighs: I prefer chicken thighs as they stay tender and juicy in this recipe.
• Onions: I use a regular brown onion, but white or yellow onions also work.
• Sugar: This adds a hint of sweetness to curry, similar to takeout korma. You can use white or brown sugar.
• Garlic: The recipe uses 4 cloves, but we should always measure garlic with our hearts, so feel free to adjust this to suit your taste.
• Ginger: I buy fresh ginger and keep it in a ziplock bag in the deep freeze.