Easy & Juicy Bake Chicken Thighs for Tasty Family

Ingredients

• 4 large chicken thighs (bone-in, skin-on) (approx. 1.5 lbs / 680 g)
• 1/4 cup (60 ml) olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
• 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried thyme)
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh lemon slices (optional, for garnish)