Roast Tomato and Thyme Soup from Vegan(ish) by Jack Monroe
I make this soup with the cheapest of salad tomatoes from the supermarket or greengrocer, partly because the recipe calls for such a great quantity of them, and partly because I love the transforma...
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Cooking tools:
- Immersion blender
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Ladle
- Soup bowl
- Spoon
Ingredients
- Cooking oil, for greasing
- A few sprigs of fresh thyme
- 1 tbsp vinegar – red, white or cider
- 400 ml vegetable stock or chicken-style stock – I use Osem
- 1 kg fresh tomatoes
- Salt
- black pepper
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