Roasted Thyme Tomato Soup
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Immersion blender
- Ladle
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 8 C Roma tomatoes, halved
- 3 T olive oil
- 3 to 4 large sprigs fresh thyme
- 3 to 4 large sprigs fresh oregano
- 1/2 large bulb garlic, cloves peeled
- 1 ½ t kosher salt + 1 t black pepper
- 2 1/2 C good chicken stock
- 2 T tomato paste
- ¼ C half n’ half
- 1 t coriander powder
- Sprigs of oregano to serve plus more salt and pepper to taste.
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