Andhra Egg Curry (Kodi Guddu Pulusu) Recipe

Ingredients

• 6 to 8 Eggs (hard-boiled, peeled)
• 2 to 3 Onions (finely chopped)
• 3 to 4 Green Chillies (slit)
• 4 to 5 Tomatoes (chopped)
• 1 inch Ginger (peeled, sliced)
• 3/4 tsp Turmeric Powder
• 3/4 tsp Red Chilli Powder
• 1 1/2 tsptsp Coriander Powder
• 1 1/2 Tamarind Paste
• handful Curry Leaves
• 1/4 cup Oil
• 1 Cinnamon Stick (broken)
• 1 1/2 tsp Black Mustard Seeds
• 125 ml Coconut Milk
• handful Coriander Leaves (chopped)
• as per taste Salt