Velvety Garlic Baby Potatoes Recipe – A Fantastic Side Dish - Yummy Gusto

Ingredients

• 1 lb small potatoes, cleaned up and sliced into halves
• 2 tbsp olive oil to get them crisp and golden
• 1 tbsp butter for a rich, flavorful base
• 4 cloves minced garlic (can you ever have too much?)
• Half a cup of heavy cream for extra richness
• 1/4 cup freshly grated Parmesan cheese
• Chopped fresh parsley for a bright garnish—1 tbsp
• A pinch of salt and a sprinkle of pepper