30-Minute Lemon Pasta Recipe - Six Sisters' Stuff

Ingredients

• 2 boneless, skinless chicken breasts
• 1½ Tablespoons olive oil
• 1½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• Juice of half a lemon
• 1 pound bowtie pasta (any pasta will do)
• 1 teaspoon salt (for the pasta water)
• 8 ounces whole milk ricotta
• ¼ cup Parmesan cheese
• ¼ cup freshly shredded pecorino cheese
• 1 teaspoon ground black pepper
• 2 lemons (zest (finely grated) and juice of)
• 3 Tablespoons butter
• 2 Tablespoons minced shallot
• 2 cloves garlic
• ¼ cup white wine (can substitute Chicken Broth)
• Chopped fresh parsley (basil will work, too)