Lemon Chicken & Veggie Pasta | Healthy Family Project

Ingredients

• 2 tablespoons olive oil (divided)
• 1 pound boneless skinless chicken breast (chopped)
• 2 cups broccoli florets
• 2 cloves garlic (minced)
• 2 carrots sliced
• 1/2 sweet onion (chopped)
• 2 medium tomatoes (chopped)
• 1/2 teaspoon salt
• 12 ounces bowtie pasta (cooked according to package directions)
• 1 lemon (juiced)
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons parsley (chopped (optional))