Mix Vegetable Korma With Poori
Mix Vegetable Korma With Poori is a delicious meal for everyone. The Mix Vegetable Korma is made with potato, turnip, peas, beetroot, carrot, French beans, tomato, onion. This is flavoured with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Cutting board
- Chef's knife
- Pot
- Wok
- Slotted spoon
- Stove
- Serving bowl
- Plate
Ingredients
- Gehu Aata/ Whole Wheat flour - 1 Cup
- Fine Sooji/ Semolina - 1/2 Cup
- Namak/ Salt - as per taste
- Cheeni/ Sugar - 1 to 2 pinch
- Paani/ Water - as required
- Tel/ Oil - for frying
- Gajar/ Carrot - 2 chopped in small cubes
- Phaliya/ Beans - 200 Gram chopped
- Shalgam/ Turnip - 200 Gram chopped in small cubes
- Matar/ Peas - 1 Cup
- Chukandar/ Beetroot - 1 big sized chopped in small cubes
- Aloo/ Potato - 1 big sized chopped in small cubes
- Pyaaz/ Onion - 1 medium sized chopped in small cubes
- Sarso/ Mustard seeds - 1/4 Teaspoon
- Jeera/ Cumin seeds - 1/2 Teaspoon
- Curry Patta/ Curry leaves - a spring
- Tel/ Oil - 2 Tablespoon
- Pyaaz/ Onion - 1 medium sized
- Tamatar/ Tomato - 1 big sized
- Imli/ Tamarind - as per taste
- Fresh Grated Nariyal/ Coconut - 1/4 Cup
- Coriander Patta/ Coriander leaves - a handful + for garnishing
- Roasted Daaliya/ Bengal Gram - 2 Tablespoon
- Sambhar powder - 2 Tablespoon
- Hari Elaichi/ Green Cardamom - 2
- Laung/ Cloves - 4
- Kali Mirch/ Black Peppercorns - 5 to 6
- Lehsun/ Garlic - 4 cloves
- Adrak/ Ginger - 1 inch piece
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