Vegetable Korma Recipe
You can serve this delicious Mughlai dish all on its own! You can also make a curry version by adding 1/2 cup nondairy milk, 1/8 tsp coriander, 1/8 tsp ground cumin, and cayenne pepper to taste, and...
Keywords
- Vegan
- Vegetarian
- Recipes
- Low Fat
- Fat-Free
- Gluten-Free
- Quick
- Soy-Free
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyherbivore.com.
Ingredients
- ¼ cup vegetable broth
- ¼ whole onion, sliced
- 5 whole garlic cloves, minced
- 1 whole potato, skinned & diced
- 2 whole carrots, skinned & sliced
- 1 tsp coriander
- ½ tsp cumin
- a dash of cayenne pepper
- ¼ tsp turmeric
- ½ cup tomato sauce
- ½ cup frozen peas
- ¼ tsp garam masala
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