Chicken and Vegetables Braised in Peanut Sauce - Gluten Free Recipes

Name: Chicken and Vegetables Braised in Peanut Sauce - Gluten Free Recipes
Ingredients: 397 grams diced tomatoes including juice; 1 teaspoon cayenne; 2 kilograms chicken pieces such as drumsticks, thighs, and breast halves; 3 garlic cloves, finely chopped; 1 medium onion, chopped; 1 red bell pepper, chopped; 6 servings Accompaniment: white rice; 227 grams 1/2 cups unsalted roasted peanuts or 1 cup all natural creamy peanut butter; 2 teaspoons salt; 454 grams spinach, coarse stems discarded; 680 grams sweet potatoes (2 medium), peeled and cut into 1-inch pieces; 454 grams medium turnips , peeled if desired, halved horizontally, and cut into 3/4-inch wedges; 2 Tbsps vegetable oil; 710 milliliters water

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Chicken and Vegetables Braised in Peanut Sauce might be just the main course you are searching for. One portion of this dish contains approximately 61g of protein, 60g of fat, and…

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Ingredients

397 grams diced tomatoes including juice
1 teaspoon cayenne
2 kilograms chicken pieces such as drumsticks, thighs, and breast halves
3 garlic cloves, finely chopped
1 medium onion, chopped
1 red bell pepper, chopped
6 servings Accompaniment: white rice
227 grams 1/2 cups unsalted roasted peanuts or 1 cup all natural creamy peanut butter
2 teaspoons salt
454 grams spinach, coarse stems discarded
680 grams sweet potatoes (2 medium), peeled and cut into 1-inch pieces
454 grams medium turnips , peeled if desired, halved horizontally, and cut into 3/4-inch wedges
2 Tbsps vegetable oil
710 milliliters water