How to Make Chicken and Vegetables Sautéed

Ingredients

• 1 chicken breast (chopped into bite-sized cubes)
• 1 teaspoon ground cumin
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons dark soy sauce
• 4 tablespoons oil (for frying)
• 2 cups broccoli florets
• 1 cup carrots (cut into thin sticks)
• 1 cup red bell pepper (chopped)
• 1 cup yellow bell pepper (chopped)
• 1 onion (thinly sliced)
• 4 cloves garlic (crushed with a large garlic press)
• 1 tablespoon fresh ginger (finely chopped)
• ¼ cup chicken broth
• 1 tablespoon honey
• 2 teaspoons cornstarch (mixed with 1 tablespoon of water)
• 1 tablespoon sesame oil