Chocolate Velvet Dessert Recipe: How to Make It

Ingredients

• 1-1/2 cups chocolate wafer crumbs
• 2 tablespoons sugar
• 1/4 cup butter, melted
• 2 cups semisweet chocolate chips
• 6 large egg yolks
• 1-3/4 cups heavy whipping cream
• 1 teaspoon vanilla extract
• CHOCOLATE BUTTERCREAM FROSTING:
• 1/2 cup butter, softened
• 3 cups confectioners' sugar
• 3 tablespoons baking cocoa
• 3 to 4 tablespoons 2% milk