Tropical meringue mess | Good Food

Tropical meringue mess | Good Food

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Put a twist on a eton mess using juicy pineapple, passion fruit and mint – this makes an easy but impressive dessert for a summer gathering

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Ingredients

  • 300g pineapple
  • 2 tbsp light brown soft sugar
  • 1 tbsp rum
  • 250ml double cream
  • 1 tbsp icing sugar
  • 125ml coconut yogurt
  • 4 meringue nests
  • small handful of mint leaves picked, most shredded, a few whole leaves to serve
  • 2 passion fruits
  • 2 tbsp coconut flakes

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