Eton mess with fruit liqueur | DAILYFIX

Eton mess with fruit liqueur | DAILYFIX

dailyfix.co.za

Choose your favourite fruit to make this pretty pastel-coloured dessert.

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Ingredients

  • 100g (120ml) sugar
  • 15ml liquid glucose or golden syrup
  • 2 large egg whites
  • 300g fresh fruit or berries (peeled and cubed) – strawberries, gooseberries, pineapple or guava
  • 150g castor sugar
  • 50ml fruit liqueur of your choice (or use brandy)
  • 500ml cream

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