Eton mess with fruit liqueur | DAILYFIX
Choose your favourite fruit to make this pretty pastel-coloured dessert.
Ingredients
- 100g (120ml) sugar
- 15ml liquid glucose or golden syrup
- 2 large egg whites
- 300g fresh fruit or berries (peeled and cubed) – strawberries, gooseberries, pineapple or guava
- 150g castor sugar
- 50ml fruit liqueur of your choice (or use brandy)
- 500ml cream
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