Sausage Stuffing

Ingredients

• 1-18oz loaf Canyon Bakehouse Bread, cut into cubes
• 1/2 lb mild sausage
• 1/2 C butter
• 1 medium yellow onion, small dice
• 2 celery stalks, thinly sliced
• 6 garlic cloves, minced
• 1 T fresh thyme
• 2 tsp fresh sage, minced
• 1 1/2 tsp fresh rosemary, minced
• 1 tsp sea salt
• 1/4 tsp black pepper
• 2 C chicken broth