Cornbread Sausage Stuffing Recipe
Cornbread sausage stuffing is flavored with sage, onions and celery. If you're not eating it at the holidays, enjoy it with chicken or pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound mild or hot bulk pork sausage
- 1/2 cup butter, cubed
- 2 cups chopped onion
- 1-1/2 cups chopped celery
- 2 cups soft bread crumbs
- 2 large eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 to 3 tablespoons sage
- 5 cups crumbled yellow cornbread
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