Rib Eye Steak with Black Pepper California Figs, Roasted Garlic and Thyme - California Figs - Califo
Celebrating the Quality of California Figs
Ingredients
- 8 California Dried Figs
- 1 bulb garlic
- 3 tablespoons extra virgin olive oil, divided
- 1/2 teaspoon coarse salt
- 1 teaspoon coarsely ground black pepper
- 1 lemon
- 1 thick-cut rib eye steak (16 to 18 ounces)
- Salt and freshly ground black pepper; to taste
- 1 bunch fresh thyme sprigs (about 1/2 cup, loosely packed)
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