Savory Rib Eye Steak with Luscious Lemon Herb Sauce

Ingredients

• 1 tablespoon fresh oregano, finely chopped
• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 sprigs fresh thyme
• 2 14-ounce rib eye steaks
• Juice of 1/2 lemon
• 1 tablespoon coarse salt
• 1/2 teaspoon coarse salt
• 4 tablespoons fresh parsley, finely chopped
• 1/8 teaspoon chili flakes
• 2 tablespoons extra virgin olive oil
• 1 garlic clove, minced