Dairy-Free Vanilla Custard - Christa Orecchio Recipes
Dairy-free vanilla custard made with rice milk, eggs, and stevia. Bake until set and chill for a creamy dessert. Perfect for vegans or those avoiding dairy.
Ingredients
- 2 cups unsweetened vanilla rice milk, almond milk, or coconut milk
- 3 eggs
- 12 drops stevia extract (dark liquid if possible)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- organic ground nutmeg (optional)
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