Dairy-free Custard | Paleo | Gluten-free | The JOYful Table
This is a very creamy dairy-free vanilla custard. I've used cashews to produce a lovely creamy, mild flavoured nut milk to create this delicious tasting, silky-smooth custard.
Ingredients
- 120g raw cashews
- 300ml filtered water, divided
- 3 Tbsp maple syrup (100%)
- 1 Tbsp honey (unprocessed)
- 1 Tbsp vanilla extract (organic)
- 2 Lge whole egg(s)
- 1 Lge egg yolk(s)
- 1/8 tsp ground turmeric, (for colour)
- A pinch fine sea salt
- 1 Tbsp arrowroot flour, or tapioca
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