Vanilla vodka tipsy tart – Food & Home Magazine
Create a decadent finish for your tart with this simple yet luxurious butter, sugar, and vodka sauce swirled on top while still warm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- BATTER
- 250g pitted dates, chopped
- 5ml bicarbonate of soda
- 250ml boiling water
- 180g cake flour
- 2ml baking powder
- pinch salt
- 125g butter, at room temperature
- 250ml sugar
- 2 extra-large eggs
- 100g walnuts, chopped
- 100g glacé cherries, halved
- SAUCE
- 15ml butter
- 120g brown sugar
- 250ml water
- 3ml vanilla essence
- 125ml vanilla vodka
- CUSTARD
- 2 vanilla pods
- 600ml milk
- 8 egg yolks
- 60ml sugar
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