White Russian Vodka Cheesecake Tart Recipe | New Idea

Ingredients

• 250g packet Choc Ripple biscuits
• 100g unsalted butter, melted
• White chocolate curls and cocoa powder, to decorate (See Tip)
• FILLING
• 1 ½ x 190g blocks white cooking chocolate
• 2 teaspoons instant coffee granules
• 1 ½ x 250g blocks cream cheese, chopped, at room temperature
• ¼ cup firmly packed brown sugar
• ½ cup thickened cream
• 2 tablespoons coffee-flavoured liqueur
• TOPPING
• ½ x 250g block cream cheese, chopped, at room temperature
• ½ cup icing sugar mixture
• 2 tablespoons vanilla-flavoured vodka