Recipe: green bean casserole - Olive Oils from Spain

Ingredients

• 1.1 lb (500 g) fresh green beans, washed and chopped
• 2 tablespoons olive oil from Spain for frying
• 1/4 cup extra virgin olive oil from Spain for the topping
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 0.44 lb (200 g) fresh mushrooms, sliced
• 1 cup chicken or vegetable broth
• 1 cup whole milk
• 2 tablespoons all-purpose flour
• 1 cup breadcrumbs
• 1/2 cup crispy fried onions (optional for garnish)
• 1 teaspoon salt and pepper (optional)