Green Bean Casserole - Melissa's Healthy Kitchen

Ingredients

• 2 Tbsp vegan butter or oil of choice
• 1 medium yellow onion diced
• 1-2 cups diced Cremini mushrooms
• Salt and pepper to taste
• 1 tsp dried thyme
• 4 garlic cloves minced
• 3/4 cup coconut cream (substitute: dairy-free mylk, vegetable broth, for chicken bone broth)
• 1/4 cup water
• 1/2 cup tapioca flour (substitute arrowroot, cornstarch, or flour you use)
• 3 cups fresh or frozen green beans
• 1 small yellow onion
• Garlic Avocado oil spray
• 1/2 tsp cumin
• 1/2 tsp paprika
• 2 Tbsp tapioca flour (substitute any type of flour)