Sunshine Breakfast Bake | Cooking Professionally

Ingredients

• ghee, to taste, softened, for greasing the slow cooker
• 1/2 pound bulk breakfast sausage, crumbled
• 6 ounces bacon, chopped
• 1/2 cup yellow onion, diced
• 1 pound white sweet potatoes, peeled and shredded
• 1 red bell pepper, diced
• 1 orange bell pepper, diced
• 16 large eggs, beaten
• 1/2 cup almond milk
• 1/4 cup full-fat coconut milk
• 1 teaspoon sea salt
• 3/4 teaspoon dry mustard
• 1/4 teaspoon cracked black pepper
• green onions, to taste, sliced, for garnish