Creamy Shrimp Pasta – TartAmour

Creamy Shrimp Pasta – TartAmour

tartamour.com

Savor velvety shrimp in a luscious garlic cream sauce, perfectly tossed with tender fettuccine for an indulgent, fuss-free dinner. Perfect for weeknights or special occasions.

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Ingredients

  • 1 pound medium or large shrimp, peeled and deveined
  • 8 ounces fettuccine or linguine pasta
  • 3 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley, for garnish
  • Lemon wedges, for serving

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