How to Make Spice Cake Donuts at Home
Are you a cake donut person, or do you prefer fluffy yeast donuts? It’s a tough decision (one that probably […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Candy thermometer
- Dutch oven
- Frying spider
- Slotted spoon
- Mixing bowl
- Wooden spoon
- Refrigerator
- Stove
- Rolling pin
- Cookie cutter
- Piping bag
- Cooling rack
- Baking sheet
- Paper towel
- Measuring cup
- Oven
- Skillet
- Spoon
- Whisk
Ingredients
- 2 ½ cups flour
- ½ cup sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- 1 cup milk
- 1 egg
- ¼ cup unsalted butter, melted and cooled
- 1 tsp vanilla extract
- 2 quarts oil for frying
- A candy thermometer
- 1 cup powdered sugar
- 1 tsp cinnamon
- 2 tablespoons milk
- 1 cup Diamond of California® Chopped Pecans
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