Aubergine Curry | Convivio Cookbook
Indulge in Joe Baker's simple yet flavorful aubergine curry, slow-cooked to perfection with onions, garlic, and aromatic spices. Vegan and packed with rich, comforting flavors. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at convivio.gitbook.io.
Ingredients
- 2 medium aubergines
- lots of salt
- 2 medium onions
- 3 cloves of garlic
- 2 tbsps olive oil
- 2 tsps curry powder
- 2 bay leaves
- 5 cloves
- 5 cardamom pods
- 500ml of vegetable stock (at least)
- tin of chopped tomatoes
- tin of chick peas, drained
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