Roast Aubergine Curry (Vegan/Vegetarian) Recipe

Name: Roast Aubergine Curry (Vegan/Vegetarian) Recipe
Ingredients: Olive oil; 3 aubergines (about 650 grams), sliced into rounds and quartered; 2 onions, finely chopped; 2 cloves of garlic, crushed or chopped; 4 heaped tsp Goan or Korma; 400ml tin of coconut milk; 400g tin of chopped tomatoes; Salt, to taste; A handful of coriander, chopped to garnish; Rice to serve

www.spicepots.com

A rich vegetable curry recipe that is delicious with either of our Goan or Korma spice blends. It also freezes and reheats well, meaning it's perfect for batch

View full recipe on www.spicepots.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.spicepots.com.

Share this recipe:

Cooking tools:

Air fryer
Roasting pan
Oven
Stove
Chef's knife
Cutting board
Mixing bowl
Saucepan
Spoon
Measuring spoon
Can opener

Ingredients

Olive oil
3 aubergines (about 650 grams), sliced into rounds and quartered
2 onions, finely chopped
2 cloves of garlic, crushed or chopped
4 heaped tsp Goan or Korma
400ml tin of coconut milk
400g tin of chopped tomatoes
Salt, to taste
A handful of coriander, chopped to garnish
Rice to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Roast Aubergine Curry (Vegan/Vegetarian) Recipe

Ingredients

Ready to cook this?

More Like This