Spaghetti with Clams or Mussels from Sauces: Classical and Contemporary Sauce Making by James Peterson
Americans are probably most familiar with the classic linguini with clam sauce, but in Rome and Naples, clams and mussels are usually served with spaghetti. Vir
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Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Stove
- Serving bowl
- Serving platter
Ingredients
- olive oil
- butter
- linguine
- fettuccine
- fresh strand pasta
- pasta
- dried spaghetti
- water
- clams
- garlic cloves
- salt
- pepper
- parsley
- basil
- extra-virgin olive oil
- heavy cream
- mussels
- tomatoes
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