Linguini with Clam Sauce
A classic dish, this linguini with clam sauce recipe combines a mild extra virgin olive oil and the Rosemary Sea Salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- 1 lb Linguini
- ¼ cup Mild SOOC Extra Virgin Olive Oil
- 4 Garlic cloves, minced
- ½ cup dry White Wine
- ¼ tsp crushed Red Pepper
- ½ tsp SOOC Rosemary Sea Salt
- 1 bottle Clam Juice (8 oz)
- 2 cans minced Clams, reserve liquid
- 30 little neck Clams, scrubbed
- 1 cup Parsley, roughly chopped
- 2 Tbsp fresh Lemon Juice
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