raspberry rosewater mousse with raspberry sauce | Bulla Foodservice

Name: raspberry rosewater mousse with raspberry sauce | Bulla Foodservice
Ingredients: 230g caster sugar; 250mL water; 600g frozen raspberries, defrosted; 2 titanium strength gelatine sheets, soaked in cold water; 400g wheaten style biscuits; 80g pistachio nuts; 150g butter, melted; 600mL Bulla Thickened Cream; 800mL Bulla Dollop Cream; 50mL rosewater; fresh raspberries, pistachio nuts and mint leaves

www.bullafoodservice.com.au

Delight your palate with Raspberry Rosewater Mousse topped with a fresh raspberry sauce and garnished with pistachios and mint. Perfect for special occasions or desserts.

View full recipe on www.bullafoodservice.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.

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