Raspberry Rosewater Mousse with Raspberry Sauce | Bulla
This fresh and fruity dessert blends flavours of raspberry and rose with the finest Bulla dairy products. Try making it at home yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 1/2 cup caster sugar
- 125mL water
- 300g frozen raspberries, defrosted
- 1 titanium strength gelatine sheet, dissolved
- 200g wheaten style biscuits
- 40g pistachio nuts
- 75g butter, melted
- 300mL Bulla Thickened Cream
- 400mL Bulla Dollop Cream
- 25mL rosewater
- fresh raspberries, pistachio nuts and mint leaves
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