Ricotta Pancakes with Honeycomb Butter (แพนเค้กรีคอตต้ากับเนยน้ำผึ้งกรอบ)

Ricotta Pancakes with Honeycomb Butter (แพนเค้กรีคอตต้ากับเนยน้ำผึ้งกรอบ)

www.pholfoodmafia.com

ส่วนประกอบ - น้ำผึ้งกรอบ - น้ำตาลทราย75 กรัม - น้ำผึ้ง1 ช้อนโต๊ะ - น้ำสะอาด1...

View full recipe on www.pholfoodmafia.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pholfoodmafia.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Saucepan
  • Stove
  • Baking sheet
  • Parchment paper
  • Spatula
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Skillet
  • Spoon
  • Refrigerator
  • Plate

Ingredients

  • Sugar 75 g
  • Honey 1 tbsp
  • Water 1 tbsp
  • Baking Soda ¼ tsp
  • Butter 125 g
  • Honeycomb 40 g
  • Ricotta Cheese 150 g
  • Milk 85 ml
  • Eggs 2
  • All-purpose Flour 60 g
  • Baking Powder ½ tsp
  • Salt
  • Butter (unsalted)
  • Icing Sugar for serving
  • Banana for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This